Waldron's Patisserie Low Sugar Vanilla Brulee x16 ptn

A low sugar vanilla sponge topped with a low sugar cheesecake crème and topped with flamed demerara sugar - suitable for a diabetic diet.

Ingredients

Creme Mix (37%) (Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium Phosphate, Di-Sodium Phosphate), Emulsifiers (Lactic Acid, Esters of Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-Carotene), Fresh Whipping Cream (MILK)(20%) Xylitol, Vanilla Sponge (15%), WHEAT Flour (GLUTEN), Xylitol, Virtually Fat Free Greek Yogurt (MILK), Whole EGG, Vegetable Oil (Rapeseed), Baking Powder),Cream Cheese (MILK) (13%) Skimmed MILK, Cream (MILK), Skimmed MILK Powder, Lactic Cultures, Salt, MILK Protein, Potassium Sorbate, Natural Vanilla Flavour (2%), Demerera Sugar (2%),

About Dietary Data

Whilst every care has been taken to ensure this information is correct, the Allergen & Dietary Data has been supplied by the respective brand owners and Savona Provisions Ltd is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general guidance purposes only. To ensure that you have the most up-to-date information please check the product label on each product.