Gourmet Classic's Port Cooking Wine is a versatile cooking wine that adds depth and complexity to a variety of dishes. It is made with a blend of de-alcoholised wine from concentrate and Port wine, lightly seasoned with salt. This gives it a rich, fruity flavour that is perfect for sauces, stews, and marinades.
Gourmet Classic Port Cooking Wine is a low-calorie cooking wine that is free of gluten and vegan friendly.
Gourmet Classic's Port Cooking Wine can be used in a variety of dishes, including:
- Use it to add depth and complexity to your favourite sauces, such as a beef bourguignon or a chicken marsala. - Use it to add richness and flavour to your stews, such as a lamb or lentil stew. - Use it as a marinade to add flavour and moisture to your meats and vegetables before cooking. - Use it to add a touch of sweetness and complexity to your desserts, such as a chocolate cake or a fruit cobbler.
Ingredients
De-alcoholised wine from concentrate, Port (21%), Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium MetabiSULPHITE).
Ingredients
De-alcoholised wine from concentrate, Port (21%), Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium MetabiSULPHITE).
Nutrition - Typical per 100g
Energy Per 100 G/Ml (KJ)405 KJ
Energy Per 100 G/Ml (Kcal)96 Kcal
Fat Per 100 G/Ml0.5 G
- Of Which Saturates Per 100 G/Ml0.1 G
Carbohydrate Per 100 G/Ml17 G
- Of Which Sugars Per 100 G/Ml16 G
Protein Per 100 G/Ml0.5 G
Salt Per 100 G/Ml0.12 G
Sodium Per 100 G0 G
Alcoholic Strength %Vol4.8 % Vol
121141 SAV. Gourmet Classic Port Cooking Wine 3 litre
