FWP Matthews Plain Flour 16kg

Cotswold Plain white (all-purpose) flour is for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

Milling and Grain Provenance: Soft wheat is sourced from local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. Grain is prepared in 100-year-old pine wood bins before milling. All Matthews flour is unbleached.

Recipe Recommendations: Cookies, muffins, cakes, pastry dough, scones, shortbreads, banana bread, donuts, focaccia, soda bread, vegan naan bread.

Did you know: Cotswold Plain flour in 16kg bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. Paul Matthews names all the local Cotswold Flours after the original places the grain came from over the last 200 years.