Baked Beans Country Range 2.62kg

Country Range baked beans are made with a rich and tasty tomato sauce, they're naturally high in protein and fibre and low in fat. Plus, they count as one of your five a day. Whether your customers enjoy them as a quick meal accompaniment or as a jacket potato filling, these baked beans are sure to hit the spot.

Ingredients

Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.

Ingredients

Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.

Nutrition - Typical per 100g

• Average Serving75 G Or Ml
• Count Per 100g1.33 Slices
• Energy Per 100 G/Ml (KJ)387 KJ
• Energy Per 100 G/Ml (Kcal)92 Kcal
• Fat Per 100 G/Ml0.5 G
• - Of Which Saturates Per 100 G/Ml0.1 G
• - Of Which Mono-Unsaturates Per 100 G/Ml0.1 G
• - Of Which Polyunsaturates Per 100 G/Ml0.3 G
• Trans Fats Per 100 G0 G
• Carbohydrate Per 100 G/Ml15.3 G
• - Of Which Sugars Per 100 G/Ml6.1 G
• - Of Which Polyols Per 100 G/Ml0 G
• - Of Which Starch Per 100 G/Ml9.2 G
• Fibre Per 100 G/Ml4 G
• Protein Per 100 G/Ml4.5 G
• Salt Per 100 G/Ml0.81 G
• Sodium Per 100 G0.33 G
• Vitamin A Per 100g0 G
• Vitamin C Per 100g0 Mg
• Folate/Folic Acid Per 100g0 G
• Calcium Per 100g0 Mg
• Iron Per 100g0 Mg
• Zinc Per 100g0 Mg
• Cholesterol Per 100 G/Ml (UK/FR)0 G
• Non Milk Extrinsic Sugars Per 100gm0 G
• Alcoholic Strength %Vol0 % Vol
• Fat Percentage In Dry Matter Per 100g0.5 G