Dry Morels Without Tails from Macedonia 300g

Morels grow in autumn in Chile and Argentina, and in spring in Macedonia. They can be found by the wayside and near rivers in these countrysides. The Patagonian morel has been selected for its delicate character and the Macedonian morel for its aromatic power. Their tasteful and meaty but suttle flesh is a wonderful accompani ment for white meat, sweetbreads, red meat, pasta, and goes well with fresh cream or a stuffed crust. Carefully calibrated, these morels will enhance your dishes and recipes. And do not forget that morels can also be served as a dessert, as it is delicious when served with a salted butter caramel and exotic fruits. SPECIES: Morels without tails Morchella esculenta - elata. ORIGIN: Patagonia or Macedonia (depending on harvest).