Cinnamon Stick 35g

Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries. Our perfect combination : Cinnamon can be used in meat or vegetable stews, with game, poultry, pork and with rice. A more original use is with turnip, rabbit and duck. It is an essential ingredient of the Moroccan pastilla and the Portuguese pastel de nata. It goes very well with desserts, apple pie, semolina cake, French toast, creams and biscuits and improves fruit salads and purées, particularly, orange, pear, apple, quince and in cherry jam. For the use in pastries, we recommend you use cinnamon powder.