We Love Cakes Vegan Caramel and Chocolate Gluten Free Tart 1 x 12PTN

An individually wrapped gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache, finished with nibbed hazelnuts. Suitable for vegetarians, vegans and coeliacs.

Ingredients

Chocolate Ganache (30%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water Palm Oil, Rapeseed Oil, Rice Syrup, Dextrin, Fructose, Emulsifiers (E471, E322, E473), Dextrose, Cornflour, Flavouring, Humectant (Glycerine), Rice Starch, Acidity Regulator, (E330)), Caramel (25%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour (E150a)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Butter, Ground ALMONDS, HAZELNUTS (1%), Salt, Thickener (E415), Emulsifier (E471).

About Dietary Data

Whilst every care has been taken to ensure this information is correct, the Allergen & Dietary Data has been supplied by the respective brand owners and Savona Provisions Ltd is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general guidance purposes only. To ensure that you have the most up-to-date information please check the product label on each product.