Waldron's Patisserie Toffee and Honeycomb Cheesecake 1 x 16PTN

Digestive crumb base, toffee flavoured icing, topped with creamy cheesecake crème containing honeycomb and dark chocolate.

Ingredients

Icing mix (50%) (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), Stabilisers (Hydroxypropyl methyl cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta Carotene)), Dextrose, Biscuit crumb(26%) Biscuit crumb (WHEAT flour(GLUTEN), wholemeal flour(GLUTEN)), vegetable oil(palm, rapeseed), sugar, invert sugar syrup, raising agent (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric acid, Disodium Diphosphate, Malic acid), salt, Margarine (vegetable oils(palm, rapeseed), water, salt,Partially inverted refiners syrup(SULPHITES),Caramel flavoured icing(16%)(sugar, vegetable oil(palm, rapeseed), water, dried glucose syrup, glucose syrup, emulsifier (polyoxyethylene sorbition monosterate, sucrose esters of fatty acids, mono and di- glycerides of fatty acids), glycerine, colour (Caramel), flavouring, preservative (potassium Sorbate, Citric acid), Soured Cream(MILK), Cream Cheese(13%)(MILK)(Skimmed MILK, Cream (MILK), Skimmed MILK powder, Lactic Cultures, Salt, MILK Protein, Potassium Sorbate), Modified Starch, Honeycomb(SULPHITES)(6%)(sugar, glucose syrup, bicarbonate of soda),Dark Chocolate(4%)(sugar, cocoa mass(44%), MILK fat, cocoa butter(1%), emulsifier(SOYA lecithin), natural flavour))

About Dietary Data

Whilst every care has been taken to ensure this information is correct, the Allergen & Dietary Data has been supplied by the respective brand owners and Savona Provisions Ltd is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general guidance purposes only. To ensure that you have the most up-to-date information please check the product label on each product.