Mademoiselle Desserts Mandarin Cheesecake 16PTN

Ministry of Cake brings you their sumptuous mandarin cheesecake. Made with a digestive biscuit crumb base, this decadent dessert is topped with velvety-smooth vanilla flavour cheesecake and a tantalizing mandarin orange fruit topping. The combination of light and creamy flavours creates an irresistible taste.

Try adding coulis and top with fresh mint for an aesthetically pleasing presentation.

Ingredients

Digestive Biscuit (18%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Water, Low Fat Fromage Frais (MILK) (14%), Sugar, Mandarin Oranges (11%), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Full Fat Soft Cheese (4.7%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK), Free Range EGG, Modified Maize Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Concentrated Mandarin Juice, Rapeseed Oil, Acidity Regulators (Citric Acid, Trisodium Citrate, Lactic Acid), Thickener (Pectin), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Colours (Curcumin, Anthocyanins), Natural Flavouring.

About Dietary Data

Whilst every care has been taken to ensure this information is correct, the Allergen & Dietary Data has been supplied by the respective brand owners and Savona Provisions Ltd is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general guidance purposes only. To ensure that you have the most up-to-date information please check the product label on each product.