De Cecco Pappardelle Egg No.301 500G

Pappardelle are a type of long, flat pasta that is native to Tuscany, Italy. They are similar to fettuccine, but they are slightly wider and have a slightly ridged surface.
Pappardelle are named after their resemblance to a large ribbon. They are excellent when prepared with sauces made from wild meat and game, as the pasta's width and ridges help to capture the flavour of the sauce.