103415 SAV Lee Kum Kee Black Bean Sauce 2.4kg

A perfect blend of fermented black bean paste along with minced garlic, ginger and anchovy extract to create a ready to-use ingredient sauce.

This sauce is just perfect for your stir fry cooking plus marinating and adding a Chinese flavour base for sauce mixes. It works really well with pork, chicken and fish dishes.

Ingredients

Soy Sauce (water, salt, SOYBEANS, WHEAT flour). Fermented Black Beans 18% (black SOYBEANS 83%, salt, water). Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt). Ginger, SOYBEAN Oil, Fish Extract (ANCHOVY (FISH), Salt). Rice Wine (water, rice, WHEAT). Modified Corn Starch

Nutrition Informational:

Typical ValuesPer 100gEnergy690 kJ/164 kcalFat5.2 g(of which saturates)0.9 gCarbohydrates20 g(of which sugars)19 gFibre0 gProtein7.6 gSalt10.8 g