A classical blend of Ceylon and Assam tea, infused to perfection. Full bodied with a coppery coloured brightness.
English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of tea in British tea culture.
English breakfast tea is a black tea blend, loved for its full-bodied, rich flavour. Usually served with with milk and sugar and well loved for being part of a traditional English Breakfast. Perfection in a cup.