{"product_id":"lamb-redcurrant-rosemary-pie-12x270g","title":"Mud. Lamb Redcurrant \u0026 Rosemary Pie   12x270g","description":"\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnglish Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Garlic, Rosemary (.05%) Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003eMost would use minced lamb, but Mud is a cut above the rest; we only use chunks of lean hand-cut lamb, which is of such high quality we don't want to add contrasting flavours that may detract from the exquisite flavour of this expensive meat. Quarter moons of red onion are gently fried with garlic and rosemary until golden brown and crisp, which brings out their sweet, caramelised flavours.\u003cbr\u003e\u003cbr\u003eThe lamb is quickly seared and the pan deglazed with oodles of red wine followed by our natural stock, a bit of seasoning, and a short simmer of 60 minutes until the meat is cooked to succulent perfection. Our lamb pie marries perfectly with buttery mashed potato, which enhances the sweet and piquant gravy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1258KJ \/ 301kcal\u003c\/td\u003e\n\u003ctd\u003e3398KJ \/ 813kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003ctd\u003e46g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(6.5g)\u003c\/td\u003e\n\u003ctd\u003e(17.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.5g)\u003c\/td\u003e\n\u003ctd\u003e(4.1g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e31g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.83g\u003c\/td\u003e\n\u003ctd\u003e2.24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298840396151,"sku":"mud005","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.57.05.png?v=1749481219","url":"https:\/\/freshfood2u.co\/products\/lamb-redcurrant-rosemary-pie-12x270g","provider":"FreshFood2u","version":"1.0","type":"link"}