{"product_id":"game-pie-12x270g","title":"Mud. Game Pie   12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeaty Game Pie brings together Venison, Partridge and Pheasant from the South Downs. British Pie Awards 2016, 2021 and 2023 1st place winner. Order to your door.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the hills of the South Downs, our multi award-winning Game Pie sees Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy. Infused with aromatic thyme and juniper berries, then encased in our buttery shortcrust pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGame: Venison, Partridge \u0026amp; Pheasant (45%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Garlic, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Barley, Wheat, Sulphites, Milk, Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1206KJ \/ 288kcal\u003c\/td\u003e\n\u003ctd\u003e3255KJ \/ 779kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e43g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.1g)\u003c\/td\u003e\n\u003ctd\u003e(19.3g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.4g)\u003c\/td\u003e\n\u003ctd\u003e(3.8g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.92g\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.48g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinner at the 2016, 2021 and 2023 British Pie Awards, this pie impressed with its \"delicious pastry and filling, all round wonderful pie\". At the heart of Mud's ethos is our passion for sourcing great quality, local ingredients, and our game is no exception. Jack and Jess own South Downs Venison and Game and manage the chalky slopes of the South Downs at Duncton, a mere 5 miles from our door. We take a combination of Jack's Venison, Partridge and Pheasant, crisp and golden bacon lardons, and gently simmer this for 3 hours to really intensify the flavours, in a rich and decadent gravy of red wine, natural chicken stock, infused with herbs and crushed juniper berries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55305275408759,"sku":"mud007","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.04.45.png?v=1749654431","url":"https:\/\/freshfood2u.co\/products\/game-pie-12x270g","provider":"FreshFood2u","version":"1.0","type":"link"}