{"title":"Pies \u0026 Savouries","description":"","products":[{"product_id":"steak-ale-pie-12x270g","title":"Mud. Steak \u0026 Ale Pie   12x270g","description":"\u003cp\u003e\u003cstrong\u003eGourmet Steak \u0026amp; Ale Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the ultimate pie experience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Mud Foods' best ever Steak \u0026amp; Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" title=\"Flowerpots Brewery\" rel=\"noopener\" target=\"_blank\"\u003eFlower Pots Cheriton Porter Ale\u003c\/a\u003e, enhancing the flavour profile with the unique spice of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" title=\"Hednerson's Relish\" rel=\"noopener\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBeef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (\u003cstrong\u003eBARLEY\u003c\/strong\u003e) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(MILK)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Barley, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e How to keep your Steak and Ale pie:\u003c\/p\u003e\n\u003cp\u003eYour Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Ale pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak \u0026amp; Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak \u0026amp; Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1248KJ \/ 298kcal\u003c\/td\u003e\n\u003ctd\u003e3369KJ \/ 806kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.4g)\u003c\/td\u003e\n\u003ctd\u003e(20g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.4g)\u003c\/td\u003e\n\u003ctd\u003e(3.8g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.93g\u003c\/td\u003e\n\u003ctd\u003e2.52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298345468279,"sku":"mud001","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at13.05.08.png?v=1749470720"},{"product_id":"steak-stilton-pie-12x270g","title":"Mud. Steak \u0026 Stilton Pie   12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIndulge in the crowd-pleasing Steak and Stilton Pie from Mud Foods, a beloved choice among pie enthusiasts. This delectable creation features top-quality tender, matured steak paired with a generous portion of rich \u003c\/span\u003e\u003ca href=\"https:\/\/www.clawson.co.uk\/\"\u003eLong Clawson Stilton\u003c\/a\u003e\u003cspan\u003e, renowned for its distinctive zing and creamy texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEncased in our legendary butter-rich shortcrust pastry, every bite offers a perfect balance of savory flavors and buttery pastry goodness that has earned high praise from our loyal customers. Experience the satisfaction and quality that make this pie a standout favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBeef Steak (grass fed 28-day matured) (46%), Water, Carrots, Onions, Long Clawson Stilton (\u003cstrong\u003eMILK\u003c\/strong\u003e) (5%), Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Barley, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Steak and Stilton pie:\u003c\/h4\u003e\n\u003cp\u003eYour Steak and Stilton pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Stilton pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Stilton pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarried with select chunks of prime hand-cut, matured steak, we use a stilton that you’d be more familiar seeing on a fine cheese board: Long Clawson Stilton which, again, highlights the fact that when it comes to quality we don’t skimp and cut corners; the ultimate eating experience and enjoyment is our goal. And thanks to our generous portions and because we cook the stilton in the pie filling, it permeates deeper into the succulent steak and gravy giving you the tangiest of stilton flavour. If you like Steak and Stilton Pies, you’ve hit the jackpot here.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1278KJ \/ 306kcal\u003c\/td\u003e\n\u003ctd\u003e3452KJ \/ 825kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(6.2g)\u003c\/td\u003e\n\u003ctd\u003e(22.1g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e71g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.1g)\u003c\/td\u003e\n\u003ctd\u003e(3.1g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.98g\u003c\/td\u003e\n\u003ctd\u003e2.65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298770665847,"sku":"mud002","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.18.56.png?v=1749478759"},{"product_id":"steak-kidney-pie-12x270g","title":"Mud. Steak \u0026 Kidney Pie   12x270g","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eSteak and Kidney Pie, containing the finest steak and ox kidney. 2 Gold Stars at the Great Taste Awards 2017 and Silver at the 2023 British Pie Awards.\u003cbr\u003e\u003cbr\u003eSimmered slowly in a rich red wine and dark beef stock gravy, our top quality matured steak and ox kidney pair up for the perfect combination. Topped off with our buttery shortcrust pastry - pie-fection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBeef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Barley, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Steak and Kidney pie:\u003c\/h4\u003e\n\u003cp\u003eYour Steak and Kidney pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Kidney pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pie contains the finest quality hand-cut, grass-fed, matured steak, combined with proper chunks of kidney, and gently simmered in a rich gravy with oodles of red wine, natural beef stock and a hint of fresh thyme and bay leaves. All enveloped in our legendary buttery shortcrust pastry. Why would anyone use margarine?\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1220KJ \/ 292kcal\u003c\/td\u003e\n\u003ctd\u003e3295KJ \/ 788kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.3g)\u003c\/td\u003e\n\u003ctd\u003e(19.6g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e71g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.9g)\u003c\/td\u003e\n\u003ctd\u003e(2.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.97g\u003c\/td\u003e\n\u003ctd\u003e2.61g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298773320055,"sku":"MUD003","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.22.31.png?v=1749478985"},{"product_id":"chicken-ham-leek-pie-12x270g","title":"Mud. Chicken Ham \u0026 Leek Pie   12x270g","description":"\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFree-Range British Chicken (40%), Outdoor Reared Pork (13%), Leeks (8%), Water, semi-skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), MUSTARD, Garlic, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Mustard, Wheat, Milk, Sulphites, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Chicken, Ham and Leek pie:\u003c\/h4\u003e\n\u003cp\u003eYour Chicken, Ham and Leek pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Chicken, Ham and Leek pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConsistently one of our supreme best sellers. For extra flavour and succulence, we use half breast, half thigh meat from British free-range chickens and ham from outdoor-reared pork, gently bathed in a creamy white wine sauce and flavoured with the subtle use of garlic, wholegrain mustard and herbs. We’ve only ever used British free-range chickens, it’s not cheap but it’s kindest to the bird and the environment and great quality ingredients create outstanding flavoursome pies. All this is wrapped in our unique, butter-rich shortcrust pastry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1292KJ \/ 309kcal\u003c\/td\u003e\n\u003ctd\u003e3488KJ \/ 834kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(8.3g)\u003c\/td\u003e\n\u003ctd\u003e(22.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.9g)\u003c\/td\u003e\n\u003ctd\u003e(2.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298776334711,"sku":"mud004","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.24.28.png?v=1749479136"},{"product_id":"chicken-mushroom-pie-12x270g","title":"Mud. Chicken \u0026 Mushroom Pie   12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis classic flavour combination utilises succulent free-range chicken from Britain and a tasty mixture of wild and cultivated mushrooms. Finished in a creamy white wine sauce and encased in our butter-rich shortcrust pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFree-range British Chicken (39%), Mushrooms (19%), Water, Onions, Organic Semi-Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Organic Double Cream\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Rapeseed Oil, Tapioca Starch, Chicken Stock (chicken meat and fat, water, salt), White Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Garlic, salt \u0026amp; pepper, mixed herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Milk, Sulphites, Wheat, Egg, Mustard, Oat, Celery, Soya.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Chicken and Mushroom pie:\u003c\/h4\u003e\n\u003cp\u003eYour Chicken and Mushroom pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Chicken and Mushroom pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of our nation’s favourite combinations. But we don’t just do any chicken and mushroom pie; we use a mix of wild mushrooms such as porcini and gently cook these to release their big bold flavours, which helps intensify the mushroom-iness. Marry this with succulent British free-range chicken and our creamy white wine sauce made with natural chicken stock and organic double cream from Goodwood and, of course, all gently wrapped in our legendary buttery shortcrust pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1275KJ \/ 305kcal\u003c\/td\u003e\n\u003ctd\u003e3443KJ \/ 824kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003ctd\u003e47g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e8.1g\u003c\/td\u003e\n\u003ctd\u003e21.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e71g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003ctd\u003e4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.91g\u003c\/td\u003e\n\u003ctd\u003e2.54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298778857847,"sku":"mud010","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.26.41.png?v=1749479266"},{"product_id":"lamb-redcurrant-rosemary-pie-12x270g","title":"Mud. Lamb Redcurrant \u0026 Rosemary Pie   12x270g","description":"\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnglish Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Garlic, Rosemary (.05%) Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003eMost would use minced lamb, but Mud is a cut above the rest; we only use chunks of lean hand-cut lamb, which is of such high quality we don't want to add contrasting flavours that may detract from the exquisite flavour of this expensive meat. Quarter moons of red onion are gently fried with garlic and rosemary until golden brown and crisp, which brings out their sweet, caramelised flavours.\u003cbr\u003e\u003cbr\u003eThe lamb is quickly seared and the pan deglazed with oodles of red wine followed by our natural stock, a bit of seasoning, and a short simmer of 60 minutes until the meat is cooked to succulent perfection. Our lamb pie marries perfectly with buttery mashed potato, which enhances the sweet and piquant gravy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1258KJ \/ 301kcal\u003c\/td\u003e\n\u003ctd\u003e3398KJ \/ 813kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003ctd\u003e46g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(6.5g)\u003c\/td\u003e\n\u003ctd\u003e(17.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.5g)\u003c\/td\u003e\n\u003ctd\u003e(4.1g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e31g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.83g\u003c\/td\u003e\n\u003ctd\u003e2.24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55298840396151,"sku":"mud005","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.57.05.png?v=1749481219"},{"product_id":"game-pie-12x270g","title":"Mud. Game Pie   12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeaty Game Pie brings together Venison, Partridge and Pheasant from the South Downs. British Pie Awards 2016, 2021 and 2023 1st place winner. Order to your door.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the hills of the South Downs, our multi award-winning Game Pie sees Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy. Infused with aromatic thyme and juniper berries, then encased in our buttery shortcrust pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGame: Venison, Partridge \u0026amp; Pheasant (45%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Garlic, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Barley, Wheat, Sulphites, Milk, Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1206KJ \/ 288kcal\u003c\/td\u003e\n\u003ctd\u003e3255KJ \/ 779kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e43g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.1g)\u003c\/td\u003e\n\u003ctd\u003e(19.3g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.4g)\u003c\/td\u003e\n\u003ctd\u003e(3.8g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.92g\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.48g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinner at the 2016, 2021 and 2023 British Pie Awards, this pie impressed with its \"delicious pastry and filling, all round wonderful pie\". At the heart of Mud's ethos is our passion for sourcing great quality, local ingredients, and our game is no exception. Jack and Jess own South Downs Venison and Game and manage the chalky slopes of the South Downs at Duncton, a mere 5 miles from our door. We take a combination of Jack's Venison, Partridge and Pheasant, crisp and golden bacon lardons, and gently simmer this for 3 hours to really intensify the flavours, in a rich and decadent gravy of red wine, natural chicken stock, infused with herbs and crushed juniper berries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55305275408759,"sku":"mud007","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.04.45.png?v=1749654431"},{"product_id":"wild-venison-in-red-wine-gravy-pie-12x270g","title":"Mud. Wild Venison in Red Wine Gravy Pie   12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVenison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Milk, Sulphites, Wheat, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003ctable height=\"283\" class=\"nutrition-table\" style=\"width: 94.7095%; height: 393px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 29.7402%; height: 19.5938px;\"\u003eTypical Values\u003c\/th\u003e\n\u003cth style=\"width: 27.1379%; height: 19.5938px;\"\u003eAmount per 100g\u003c\/th\u003e\n\u003cth style=\"width: 42.3798%; height: 19.5938px;\"\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e1208KJ \/ 288kcal\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e3261KJ \/ 779kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e16g\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e43g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e(6.9g)\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e(18.7g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e26g\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e(1.3g)\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e(3.4g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e1.4g\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 19.5938px;\"\u003e12g\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 19.5938px;\"\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 177.969px;\"\u003e\n\u003ctd style=\"width: 29.7402%; height: 177.969px;\"\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.1379%; height: 177.969px;\"\u003e\n\u003cp\u003e.86g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.3798%; height: 177.969px;\"\u003e\n\u003cp\u003e2.33g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand cut chunks of lean and healthy, tender venison from the South Downs, slowly simmered in a rich red wine gravy with natural beef stock and gently infused with herbs, juniper berries and a hint of sweetness from redcurrant jelly, all encased in our deliciously buttery shortcrust pastry.\u003c\/p\u003e\n\u003cp\u003eFancy something a little extra? Why not try one of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mudfoods.com\/collections\/meals-side-dishes-for-pies\"\u003edelicious side dishes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto accompany your Wild Venison in Red Wine Gravy Pie!\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55305297428855,"sku":"mud037","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.09.44.png?v=1749654803"},{"product_id":"mushroom-asparagus-pie-vegetarian-12x270g","title":"Mud. Mushroom \u0026 Asparagus Pie  (Vegetarian) 12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDesigned to delight any vegetarian, this pie mixes wild and cultivated mushrooms into a healthy serving of asparagus. Cooked in a creamy white wine sauce using Goodwood organic cream and milk. Encased in our handcrafted buttery shortcrust pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMixed wild \u0026amp; cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Tapioca Starch, Rapeseed Oil,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMUSTARD\u003c\/strong\u003e, White Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1118KJ \/ 268kcal\u003c\/td\u003e\n\u003ctd\u003e3020KJ \/ 723kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003ctd\u003e45g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.8g)\u003c\/td\u003e\n\u003ctd\u003e(21.1g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.9g)\u003c\/td\u003e\n\u003ctd\u003e(5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e4.3g\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.92g\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.47g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ehe first vegetarian pie I made, because my wife Toni often chooses vegetarian when we eat out and I was disappointed by many of the options that often look like an afterthought and lacklustre. I wanted to create a vegetarian option that would absolutely delight anyone choosing meat free. We use a mix of wild mushrooms and sliced cup mushrooms, but we fry them first to release all the fantastic juices, and then we reduce this over the course of 20 minutes to really intensify the mushroom flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe then add quarter moons of red onions, garlic and leeks followed by the creamy sauce of white wine, organic double cream, herbs and wholegrain mustard, and towards the end of the cooking, beautiful slices of asparagus spears. Buttery mashed potato works very well to mop up the sauce of this delicious pie, or our sweet potato fries also work especially well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55305342550391,"sku":"mud006","price":49.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.14.49.png?v=1749655064"},{"product_id":"squash-spinach-feta-pie-vegan-12x270g","title":"Mud. Squash Spinach \u0026 Feta Pie  (Vegan) 12x270g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur Squash, Spinach and Feta Pie (vegan) has been crowned Britain’s Best Vegan Pie at the 2020 British Pie Awards. Why not try for yourself?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe add our sweet and mild chilli and tomato sauce to gently seared Mediterranean vegetables, creating a fantastic flavour with an impressive texture. Our vegan pastry is enriched with Umami and soya milk, giving the pie our signature flaky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING (64%):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpinach, Tomatoes, Sweet Potato, Butternut Squash, Red Onions, Courgettes, Peppers, Aubergines, Tapioca Starch, Vegan Feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCELERY\u003c\/strong\u003e), Carrots (2.4%), Onion Powder (2%), Spices (\u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeeds, Turmeric, Pepper), Parsley), garlic, chilli, herbs, salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Margarine (Water, Sunflower Oil (41%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSOYA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Oat, Wheat, Celery, Soya.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJudged to be Britain’s best vegan pie at the 2020 British Pie Awards and what most impressed the judges was “the flavour and the pastry quality”. How to recreate our legendary pastry in a vegan version? We’ve used plant based shortening and enriched the pastry with Soya Milk and Umami to give a greater depth of flavour and our uniquely perfected balance of crisp pastry with a slight chewiness. The filling is instantly recognisable with the vegetables and flavours of the Mediterranean and a vegan feta like cheese melts into the tomato and chilli sauce to give just the right balance of saltiness against the sweetness of the tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\" style=\"width: 100.087%; height: 156.75px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 28.7925%; height: 19.5938px;\"\u003eTypical Values\u003c\/th\u003e\n\u003cth style=\"width: 26.2903%; height: 19.5938px;\"\u003eAmount per 100g\u003c\/th\u003e\n\u003cth style=\"width: 41.0177%; height: 19.5938px;\"\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e1157KJ \/ 276kcal\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e3124KJ \/ 746kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e16g\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e(7.6g)\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e(20.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e29g\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e(3.6g)\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e(9.7g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e5g\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e13.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.7925%; height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 26.2903%; height: 19.5938px;\"\u003e1.17g\u003c\/td\u003e\n\u003ctd style=\"width: 41.0177%; height: 19.5938px;\"\u003e3.15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55305371287927,"sku":"mud008","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.21.07.png?v=1749655465"},{"product_id":"scrumpy-cheese-onion-pie-vegetarian-12x270g","title":"Mud. Scrumpy Cheese \u0026 Onion Pie  (Vegetarian) 12x270g","description":"\u003cp\u003e\u003cstrong\u003eA true classic...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with cheese and a scrumptious sauce of organic milk, a very generous glug of local cider and a sprinkling of chives, this fantastic filling is then all encased in our classic buttery shortcrust pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite Onions (27%), Potato, Mature Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e)(16%), Cider (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(8%), Water, Red Leicester Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e)(5%), Semi skimmed Milk (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCELERY\u003c\/strong\u003e), Carrots (2.4%), Onion Powder (2%), Spices (\u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeeds, Turmeric, Pepper), Parsley), Rapeseed Oil, Garlic, Tapioca Starch, Salt, White Pepper, Chives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Sulphites, Celery, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is one of the most sought-after requests we have had from you and, being from the West Country, I am very happy to oblige. We gently cook the onions with a hint of garlic until translucent but not coloured. A very generous glug of local 'Heart of Hampshire' cider is then added, the alcohol burnt off and the liquid reduced by half to intensify that delicious scrumpy flavour. Next, we add vegetable stock, organic milk and finely diced waxy potatoes, which hold their shape and bite beautifully. After this, there is nothing left to do other than add lots of delicious mature British cheddar cheese, a good handful of Red Leicester and a smattering of chives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe use quality \u0026amp; and locally-sourced ingredients to create our Scrumpy Cheese and Onion Pies. Not only are they the perfect option for vegetarians, this pie provides you with cheese and onion sensations that will send your tastebuds looking forward to your next bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1337KJ \/ 320kcal\u003c\/td\u003e\n\u003ctd\u003e3610KJ \/ 865kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003ctd\u003e79g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e5.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003ctd\u003e5.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.8g\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e2.96g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55305408217463,"sku":"mud047","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.26.33.png?v=1749655806"},{"product_id":"red-onion-marmalade-and-brie-squiche-12-x-240g","title":"Mud. Red Onion Marmalade and Brie Squiche 12 x 240 \/ 250g","description":"\u003cp\u003e\u003cspan\u003eWe hand make our own Red Onion Marmalade by gently and slowly frying the onions until caramelised a beautiful rich golden brown, we then add soft light brown sugar and Balsamic vinegar and this boils down furiously until we’re left with a wonderfully thick and sticky chutney. Combine the sweet and sour flavour of the marmalade with creamy soft Brie and a generous handful of extra mature cheddar tucked underneath and delicately cook within a seriously rich and decadent savoury custard of organic double cream and milk, local free-range eggs and a pinch of salt and freshly cracked black pepper. These are great cold but when the squiche is gently warmed through, the flavours absolutely sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Brie (\u003cstrong\u003eMILK\u003c\/strong\u003e) (14%), Red Onion Marmalade (Red Onions, Balsamic Vinegar (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), sugar) (11%), cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1517KJ \/ 364kcal\u003c\/td\u003e\n\u003ctd\u003e3640KJ \/ 873kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003ctd\u003e56g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(12g)\u003c\/td\u003e\n\u003ctd\u003e(29g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(7.7g)\u003c\/td\u003e\n\u003ctd\u003e(18.4g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.0g\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307342152055,"sku":"mud104","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12124137.png?v=1749728508"},{"product_id":"squich-lorraine-12-x-250g","title":"Mud. Squich Lorraine 12 x 240 \/ 250g","description":"\u003cp\u003e\u003cspan\u003eThis Square Quiche is our take on the classic Quiche Lorraine: British outdoor bred bacon is gently fried with cut white onions until soft and generously topped with mature cheddar cheese but for extra flavour we also tuck another handful underneath too. All this is gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Onions, Bacon (from outdoor reared pigs on the South Downs), cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg, Sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1385KJ \/ 332kcal\u003c\/td\u003e\n\u003ctd\u003e3324KJ \/ 798kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e53g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307352047991,"sku":"mud106","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12124544.png?v=1749728753"},{"product_id":"roasted-vegetable-and-feta-squiche","title":"Mud. Roasted Vegetable and Feta Squiche 12 x 240 \/ 250g","description":"\u003cp\u003e\u003cspan\u003eThe beautiful aromatic flavours of grilled Red Peppers, Courgettes and Aubergines, the taste of the Mediterranean, sit on a bed of extra mature cheddar cheese and have a crumbling of tart Greek Feta cheese. Gently bathed in our seriously rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from Hallgate Eggs, a pinch of salt, cracked black pepper and held within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Roasted Vegetables (Red Onions, Peppers, Aubergine, Courgettes) (21%), Feta Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e) (4%), cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1220KJ \/ 293kcal\u003c\/td\u003e\n\u003ctd\u003e2927KJ \/ 703kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e19g\u003c\/td\u003e\n\u003ctd\u003e46g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(9.6g)\u003c\/td\u003e\n\u003ctd\u003e(23.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(2.2g)\u003c\/td\u003e\n\u003ctd\u003e(5.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.8g\u003c\/td\u003e\n\u003ctd\u003e18.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307354833271,"sku":"mud105","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12124731.png?v=1749728870"},{"product_id":"hot-smoked-trout-and-watercress-squiche-12-x-250g","title":"Mud. Hot Smoked Trout and Watercress Squiche 12 x 240 \/ 250g","description":"\u003cp\u003e\u003cspan\u003eWe're very proud to be supporting our small artisanal, rural farmers and producers and this squiche is the epitome of the finest chalk stream trout and watercress that Hampshire has to offer. The Hot Smoked Trout is carefully cured by the owner of \u003c\/span\u003e\u003ca href=\"https:\/\/www.chalkstreamfoods.co.uk\/\" target=\"_blank\"\u003eChalk Stream Trout\u003c\/a\u003e\u003cspan\u003e: Hugo; a keen fly fisherman himself. The rainbow trout is from the shallow chalk stream waters of the River Test, famous for its clear sparkling waters and wonderfully nutritious fish. The fish is then slowly smoked using a traditional 'hot smoked' method with Richard's unique and secret blend of botanicals and wood chips, the flavour is sensational. Also found in Hampshire's crystal chalk stream waters is the superfood that is watercress, and we have married these two quintessentially Hampshire ingredients to create Mud's brand new Hot Smoked Trout and Watercress Squiche. These fine ingredients are gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Chalk Stream Trout Hot Smoked Trout (12%)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(FISH)\u003c\/strong\u003e, cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), Watercress (2%), salt \u0026amp; pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg, Sulphites, Fish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1343KJ \/ 322kcal\u003c\/td\u003e\n\u003ctd\u003e3224KJ \/ 773kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.99g\u003c\/td\u003e\n\u003ctd\u003e2.38g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307358929271,"sku":"mud107","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/mud-foods-ltd-squiche-hot-smoked-trout-and-watercress-squiche-1.webp?v=1750069147"},{"product_id":"apple-pie-with-cheddar-cheese-crust-12-x-240g","title":"Mud. Apple Pie with Cheddar Cheese Crust 12 x 240g","description":"\u003cp\u003e\u003cspan\u003eApple Pie is an absolute crowd pleaser and with the subtle addition of cheddar cheese within our all butter shortcrust pastry, we think you'll agree that this is a perfect pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApple (75%), Water, Sugar, Starch, Potassium Sorbate (E202), Sodium Metabisulphite (E223)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (20%), Sugar, Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e) (7%), Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contains traces of: Nuts, Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e45 to 50 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (120g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1200KJ \/ 286kcal\u003c\/td\u003e\n\u003ctd\u003e1440KJ \/ 343kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e6.6g\u003c\/td\u003e\n\u003ctd\u003e7.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e42g\u003c\/td\u003e\n\u003ctd\u003e51g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003ctd\u003e28g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e3.8g\u003c\/td\u003e\n\u003ctd\u003e4.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.08g\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307368923511,"sku":"mud064","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12125210.png?v=1749729139"},{"product_id":"apple-and-blackberry-pie-12-x-240g","title":"Mud. Apple and Blackberry Pie 12 x 240g","description":"\u003cp\u003e\u003cspan\u003eApple and Blackberry Pie is one of Britain's favourite puddings and with all our foods, we don't cut corners, just deliciously juicy Bramley apples, plump blackberries and our traditional all butter shortcrust pastry, just like my grandmother taught me! Why not try pairing with a scoop of ice cream or a good glug of cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWater, Apple (19%) (Apple, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid; Salt), Blackberries (19%), Sugar, Modified Starch, Acidity Regulator: Citric acid, Natural Flavouring, Preservative Potassium Sorbate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (20%), Sugar, Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e) (7%), Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contains traces of: Nuts, Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e45 to 50 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (120g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1289KJ \/ 306kcal\u003c\/td\u003e\n\u003ctd\u003e1546KJ \/ 368kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e6.2g\u003c\/td\u003e\n\u003ctd\u003e7.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e31g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e3.2g\u003c\/td\u003e\n\u003ctd\u003e3.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.04g\u003c\/td\u003e\n\u003ctd\u003e0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307384127863,"sku":"mud065","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12125423.png?v=1749729272"},{"product_id":"black-cherry-pie-12-x-240g","title":"Mud. Black Cherry Pie 12 x 240g","description":"\u003cp\u003e\u003cspan\u003eBlack Cherry Pie is a decadently rich addition to our selection of fruit pies. Plump and juicy dark cherries gently simmered with a smattering of sugar and wrapped in our traditional all butter shortcrust pastry. Our Black Cherry Pie is perfectly happy with some delicious cream or a scoop of your favourite vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBlack Cherries (38%), Water, Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavouring, Preservative (Potassium Sorbate)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (21%), Sugar, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contains traces of: Nuts, Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e45 to 50 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (120g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1291KJ \/ 307kcal\u003c\/td\u003e\n\u003ctd\u003e1291KJ \/ 369kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e6.4g\u003c\/td\u003e\n\u003ctd\u003e7.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e47g\u003c\/td\u003e\n\u003ctd\u003e56g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003ctd\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003ctd\u003e0.15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307392680311,"sku":"mud067","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12125545.png?v=1749729355"},{"product_id":"dinosaur-pasty-8-x-300g","title":"Mud. Dinosaur Pasty 8 x 300g","description":"\u003cp\u003eWe've taken the traditional Cornish Pasty ingredients as the foundation, but have spent many hours evolving and perfecting the pasty to the customary Mud level of pie-fection™, and we are proud to share that our Dinosaur Pasty is a 2023 Gold Medal Winning pasty too.\u003c\/p\u003e\n\u003cp\u003eA traditional Cornish pasty is made by combining the raw ingredients of beef skirt, onions, swede and potato within a margarine based pastry, and baked. But in 2010, we thought, how can we make a pasty better and tastier? Thus, the Dinosaur Pasty was created and for the first time, we're sharing our secret recipe and method with  you here.\u003c\/p\u003e\n\u003cp\u003eHand-cut chunks of lean, tender, British beef steak are quickly seared and browned, to which we add a natural beef stock, and gently simmer and  reduce this over the course of an hour, whilst adding the vegetables towards the end of cooking, thus creating a sensationally meaty rich, light gravy that makes this pasty a truly sensational eat. And all encased in our unique butter rich pastry, never margarine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBritish Beef Steak (24%), Swede, Onion, Potato, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Rapeseed Oil, Black Pepper, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Lard, Water, Salt, Free-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: WHEAT, MILK, EGG.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Dinosaur Pasty:\u003c\/h4\u003e\n\u003cp\u003eYour pasty will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the packaging that your pasty arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Pasty to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pasty on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e45 to 50 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Pasty in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pasty in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1089KJ \/ 260kcal\u003c\/td\u003e\n\u003ctd\u003e3267KJ \/ 779kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e6.8g\u003c\/td\u003e\n\u003ctd\u003e20.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e6.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.2g\u003c\/td\u003e\n\u003ctd\u003e21.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.78g\u003c\/td\u003e\n\u003ctd\u003e2.34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307403395447,"sku":"mud014","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12125747.png?v=1749729476"},{"product_id":"apricot-pie-12-x-240g","title":"Mud. Apricot Pie 12 x 240g","description":"\u003cp\u003e\u003cspan\u003eApricot Pie is a great alternative to our traditional British favourites and encapsulates the warmth and sunshine of the Mediterranean. Naturally sweet little cubes of apricot gently simmered with a sprinkling of sugar and wrapped in our traditional all butter shortcrust pastry. Our Apricot Pie is perfectly happy with some delicious cream or a scoop of your favourite vanilla ice cream.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWater, Apricot (39%), Sugar, Modified Tapioca Starch, Acidity regulator Citric acid, Natural Flavouring, Preservative Potassium Sorbate (E202), Natural Colour (E160c)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (21%), Sugar, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contains traces of: Nuts, Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e45 to 50 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (120g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1186KJ \/ 282kcal\u003c\/td\u003e\n\u003ctd\u003e1423KJ \/ 338kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e6.2g\u003c\/td\u003e\n\u003ctd\u003e7.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003ctd\u003e53g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003ctd\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307417158007,"sku":"mud066","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12130010.png?v=1749729619"},{"product_id":"scotch-egg12-x-160g","title":"Mud. Plain Scotch Egg12 x 160g","description":"\u003cp\u003e\u003cspan\u003eOur sensational handmade Scotch Egg recipe has been perfected in the Mud kitchen and contains local pork sausage meat with the subtle addition of warming herbs and spices that includes nutmeg, mace, ginger and sage within a beautifully golden crumb coating - delicious.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBritish Pork (45%); Free-range boiled\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e (27.6%); Dried breadcrumbs (\u003cstrong\u003eWHEATFLOUR\u003c\/strong\u003e); Water; Salt; Pepper; Dried Sage; Ground Ginger; Nutmeg; Mace; Free-range beaten\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e; Flour (\u003cstrong\u003eWHEATFLOUR)\u003c\/strong\u003e; cooked in rapeseed oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: GLUTEN,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBreadcrumbs\u003cstrong\u003e \u003c\/strong\u003emay contain traces of\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSesame Seed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Scotch Egg:\u003c\/h4\u003e\n\u003cp\u003eYour handmade scotch egg will keep beautifully when refrigerated at less than 5C  until the use by date on the pack label.\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy your Scotch Egg:\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTuck in and enjoy; your sensational Scotch Egg is already cooked and ready to eat now.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (160g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1074KJ \/ 258kcal\u003c\/td\u003e\n\u003ctd\u003e1718KJ \/ 413kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16.3g\u003c\/td\u003e\n\u003ctd\u003e26.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e3.7g\u003c\/td\u003e\n\u003ctd\u003e5.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e9.1g\u003c\/td\u003e\n\u003ctd\u003e14.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e18.2g\u003c\/td\u003e\n\u003ctd\u003e29.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307423809911,"sku":"mud086","price":56.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/scotcheggs2.jpg?v=1750072879"},{"product_id":"roasted-pepper-and-chorizo-melt-12-x-240g","title":"Mud. Roasted Pepper and Chorizo Melt 12 x 240g","description":"\u003cp\u003eOur quiche is delightful when enjoyed cold, offering a moreish treat. However, for an unparalleled taste sensation, gently warm it through. As the quiche reaches the ideal temperature, the flavours come alive, creating a harmonious blend that will enchant your taste buds.\u003c\/p\u003e\n\u003cp\u003eEvery aspect of our quiche is carefully curated, ensuring a celebration of the bountiful summer season and the culinary allure of the Mediterranean. With each bite, you'll relish the harmonious combination of roasted red peppers, sizzling chorizo, and velvety mozzarella.\u003c\/p\u003e\n\u003cp\u003eexperience the magic of Mud's summer quiche today. Order now and elevate your dining experience with our irresistible creation, meticulously crafted to embody the essence of warm Mediterranean summers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (vegetable oil), Semi-skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Chorizo (40%)(pork), salt, paprika, lactose (\u003cstrong\u003eMILK\u003c\/strong\u003e), sugar, dextrose, dextrin,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprotein, garlic, stabiliser (E450), antioxidants (E331, E301), spices, paprika extract, preservatives (E250, E252), colouring agent (E120), Roasted Peppers (18%), Mozzarella (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1292KJ \/ 310kcal\u003c\/td\u003e\n\u003ctd\u003e3102KJ \/ 743kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e9.6g\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003ctd\u003e59g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003ctd\u003e4.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.5g\u003c\/td\u003e\n\u003ctd\u003e20.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55307434754423,"sku":"mud100","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12130705.png?v=1749730034"},{"product_id":"mud-black-pudding-scotch-egg-12-x-160g","title":"Mud. Black Pudding Scotch Egg  12 x 160g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Scotch egg is a bit of a British institution, continually popular over many, many years. It consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried or baked until crispy. The name \"Scotch egg\" is somewhat misleading, as it doesn’t have any direct connection to Scotland. The exact origin of the dish is uncertain, and we take a look into that later on, but in the meantime.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHave you tried Mud’s Scotch egg? It’s a taste sensation!\u003c\/h2\u003e\n\u003ch4\u003eHow to keep your Scotch Egg:\u003c\/h4\u003e\n\u003cp\u003eYour handmade scotch egg will keep beautifully when refrigerated at less than 5C  until the use by date on the pack label.\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy your Scotch Egg:\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTuck in and enjoy; your sensational Scotch Egg is already cooked and ready to eat now.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (160g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1074KJ \/ 258kcal\u003c\/td\u003e\n\u003ctd\u003e1718KJ \/ 413kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16.3g\u003c\/td\u003e\n\u003ctd\u003e26.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e3.7g\u003c\/td\u003e\n\u003ctd\u003e5.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e9.1g\u003c\/td\u003e\n\u003ctd\u003e14.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e18.2g\u003c\/td\u003e\n\u003ctd\u003e29.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55319102751095,"sku":"mud087","price":38.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Scotch-eggs-14_cc8efc30-538b-4829-9ff2-e77b5dac5e85.jpg?v=1750073060"},{"product_id":"mud-plain-sausage-roll-unbaked-frozen-16x160g","title":"Mud. Sausage Roll Pork \u0026 Apple - Unbaked Frozen 16x160g","description":"\u003ch4\u003eA refined twist on a British favourite. Our Pork \u0026amp; Apple Sausage Roll combines outdoor-reared British pork with gently sweet, tangy apple to create a beautifully balanced filling, encased in crisp, golden puff pastry. Comforting, satisfying, and unmistakably gourmet.\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55319114973559,"sku":"mud109","price":42.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-16at12.35.22.png?v=1750073838"},{"product_id":"mud-sausage-roll-pork-leek-unbaked-frozen-16x160g","title":"Mud. Sausage Roll Pork \u0026 Leek - Unbaked Frozen 16x160g","description":"\u003cdiv class=\"elementToProof\"\u003eA luxurious blend of tradition and taste. This roll features prime British sausage meat from outdoor-reared pork, delicately combined with sautéed leeks for a mellow, savoury finish. Wrapped in flaky golden puff pastry, it’s a true celebration of flavour and craftsmanship.\u003c\/div\u003e\n\u003cdiv id=\"Signature\" class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55319134306679,"sku":"mud108","price":42.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-16at13.21.02.png?v=1750076478"},{"product_id":"mud-sausage-roll-plain-unbaked-frozen-16x160g","title":"Mud. Traditional Pork Sausage Roll - Unbaked Frozen 16x160g","description":"\u003cdiv class=\"elementToProof\"\u003eTraditional Pork Sausage Roll\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eA timeless classic, elevated. Our Traditional Pork Sausage Roll is generously filled with succulent British sausage meat made from outdoor-reared pork, expertly seasoned and wrapped in light, golden puff pastry. Handcrafted for richness and depth of flavour, it’s everything a proper sausage roll should be - just more indulgent\u003c\/div\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55319252271479,"sku":"mud110","price":42.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-16at12.36.49.png?v=1750076546"},{"product_id":"mud-chip-shop-chicken-curry-pie-12x270g","title":"Mud. Chip Shop Chicken Curry Pie   12x220g","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eMud Foods’ Award Winning Chip Shop Chicken Curry Pie, winner of Channel 4’s Aldi’s Next Big Thing. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour. The perfect chip shop treat coated in our buttery shortcrust pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFree-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMUSTARD\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePowder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning \u0026amp; Herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: wheat, mustard, milk, egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Chip Shop Chicken Curry Pie:\u003c\/h4\u003e\n\u003cp\u003eYour Chip Shop Chicken Curry Pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Chip Shop Chicken Curry Pie to pie-fection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003eChampion Winning Pie at the 2021 British Pie Awards and awarded Gold a stunning 4 times, the judges described Mud's Chip Shop Chicken Curry Pie as having “excellent flavour”. This pie has the sweet and mild taste reminiscent of the traditional curry sauce from the local fish and chip shop. We gently fry fresh ginger, garlic, green chillies and madras curry paste for a minute to release the flavours, free-range British chicken is then added along with coconut milk and natural chicken stock, and fresh coriander to create a wonderfully moreish pie. What to serve with Mud Foods' Chip Shop Chicken Curry Pie? Well, it couldn’t be anything other than our sensationally crisp and light\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mudfoods.com\/products\/beer-battered-chips-serves-2\"\u003e\u003cstrong\u003eBeer Battered Chips\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1272KJ \/ 304kcal\u003c\/td\u003e\n\u003ctd\u003e3435KJ \/ 822kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.9g)\u003c\/td\u003e\n\u003ctd\u003e(21.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003ctd\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.8g)\u003c\/td\u003e\n\u003ctd\u003e(2.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.99g\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.67g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641159467383,"sku":"mud033","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.42.48.png?v=1749480183"},{"product_id":"mud-chip-shop-chicken-curry-pie-12x270g-1","title":"Mud. Chip Shop Chicken Curry Pie   12x270g","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eMud Foods’ Award Winning Chip Shop Chicken Curry Pie, winner of Channel 4’s Aldi’s Next Big Thing. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour. The perfect chip shop treat coated in our buttery shortcrust pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFree-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMUSTARD\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePowder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning \u0026amp; Herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: wheat, mustard, milk, egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Chip Shop Chicken Curry Pie:\u003c\/h4\u003e\n\u003cp\u003eYour Chip Shop Chicken Curry Pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Chip Shop Chicken Curry Pie to pie-fection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003eChampion Winning Pie at the 2021 British Pie Awards and awarded Gold a stunning 4 times, the judges described Mud's Chip Shop Chicken Curry Pie as having “excellent flavour”. This pie has the sweet and mild taste reminiscent of the traditional curry sauce from the local fish and chip shop. We gently fry fresh ginger, garlic, green chillies and madras curry paste for a minute to release the flavours, free-range British chicken is then added along with coconut milk and natural chicken stock, and fresh coriander to create a wonderfully moreish pie. What to serve with Mud Foods' Chip Shop Chicken Curry Pie? Well, it couldn’t be anything other than our sensationally crisp and light\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mudfoods.com\/products\/beer-battered-chips-serves-2\"\u003e\u003cstrong\u003eBeer Battered Chips\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1272KJ \/ 304kcal\u003c\/td\u003e\n\u003ctd\u003e3435KJ \/ 822kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.9g)\u003c\/td\u003e\n\u003ctd\u003e(21.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003ctd\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.8g)\u003c\/td\u003e\n\u003ctd\u003e(2.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.99g\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.67g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641160155511,"sku":"mud012","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.42.48.png?v=1749480183"},{"product_id":"mud-mushroom-asparagus-pie-vegetarian-12x220g","title":"Mud. Mushroom \u0026 Asparagus Pie  (Vegetarian) 12x220g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDesigned to delight any vegetarian, this pie mixes wild and cultivated mushrooms into a healthy serving of asparagus. Cooked in a creamy white wine sauce using Goodwood organic cream and milk. Encased in our handcrafted buttery shortcrust pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMixed wild \u0026amp; cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Tapioca Starch, Rapeseed Oil,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMUSTARD\u003c\/strong\u003e, White Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1118KJ \/ 268kcal\u003c\/td\u003e\n\u003ctd\u003e3020KJ \/ 723kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003ctd\u003e45g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.8g)\u003c\/td\u003e\n\u003ctd\u003e(21.1g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.9g)\u003c\/td\u003e\n\u003ctd\u003e(5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e4.3g\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.92g\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.47g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ehe first vegetarian pie I made, because my wife Toni often chooses vegetarian when we eat out and I was disappointed by many of the options that often look like an afterthought and lacklustre. I wanted to create a vegetarian option that would absolutely delight anyone choosing meat free. We use a mix of wild mushrooms and sliced cup mushrooms, but we fry them first to release all the fantastic juices, and then we reduce this over the course of 20 minutes to really intensify the mushroom flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe then add quarter moons of red onions, garlic and leeks followed by the creamy sauce of white wine, organic double cream, herbs and wholegrain mustard, and towards the end of the cooking, beautiful slices of asparagus spears. Buttery mashed potato works very well to mop up the sauce of this delicious pie, or our sweet potato fries also work especially well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641162744183,"sku":"mud029","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.14.49.png?v=1749655064"},{"product_id":"mud-chicken-ham-leek-pie-12x220","title":"Mud. Chicken Ham \u0026 Leek Pie   12x220","description":"\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFree-Range British Chicken (40%), Outdoor Reared Pork (13%), Leeks (8%), Water, semi-skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), MUSTARD, Garlic, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Mustard, Wheat, Milk, Sulphites, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Chicken, Ham and Leek pie:\u003c\/h4\u003e\n\u003cp\u003eYour Chicken, Ham and Leek pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Chicken, Ham and Leek pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConsistently one of our supreme best sellers. For extra flavour and succulence, we use half breast, half thigh meat from British free-range chickens and ham from outdoor-reared pork, gently bathed in a creamy white wine sauce and flavoured with the subtle use of garlic, wholegrain mustard and herbs. We’ve only ever used British free-range chickens, it’s not cheap but it’s kindest to the bird and the environment and great quality ingredients create outstanding flavoursome pies. All this is wrapped in our unique, butter-rich shortcrust pastry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1292KJ \/ 309kcal\u003c\/td\u003e\n\u003ctd\u003e3488KJ \/ 834kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(8.3g)\u003c\/td\u003e\n\u003ctd\u003e(22.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.9g)\u003c\/td\u003e\n\u003ctd\u003e(2.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641170149751,"sku":"mud027","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.24.28.png?v=1749479136"},{"product_id":"mud-steak-kidney-pie-12x220g","title":"Mud. Steak \u0026 Kidney Pie   12x220g","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eSteak and Kidney Pie, containing the finest steak and ox kidney. 2 Gold Stars at the Great Taste Awards 2017 and Silver at the 2023 British Pie Awards.\u003cbr\u003e\u003cbr\u003eSimmered slowly in a rich red wine and dark beef stock gravy, our top quality matured steak and ox kidney pair up for the perfect combination. Topped off with our buttery shortcrust pastry - pie-fection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBeef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Barley, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Steak and Kidney pie:\u003c\/h4\u003e\n\u003cp\u003eYour Steak and Kidney pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Kidney pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pie contains the finest quality hand-cut, grass-fed, matured steak, combined with proper chunks of kidney, and gently simmered in a rich gravy with oodles of red wine, natural beef stock and a hint of fresh thyme and bay leaves. All enveloped in our legendary buttery shortcrust pastry. Why would anyone use margarine?\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1220KJ \/ 292kcal\u003c\/td\u003e\n\u003ctd\u003e3295KJ \/ 788kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.3g)\u003c\/td\u003e\n\u003ctd\u003e(19.6g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e71g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.9g)\u003c\/td\u003e\n\u003ctd\u003e(2.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.97g\u003c\/td\u003e\n\u003ctd\u003e2.61g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641172771191,"sku":"MUD003","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.22.31.png?v=1749478985"},{"product_id":"mud-steak-ale-pie-12x220g","title":"Mud. Steak \u0026 Ale Pie   12x220g","description":"\u003cp\u003e\u003cstrong\u003eGourmet Steak \u0026amp; Ale Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the ultimate pie experience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Mud Foods' best ever Steak \u0026amp; Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" title=\"Flowerpots Brewery\" rel=\"noopener\" target=\"_blank\"\u003eFlower Pots Cheriton Porter Ale\u003c\/a\u003e, enhancing the flavour profile with the unique spice of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" title=\"Hednerson's Relish\" rel=\"noopener\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBeef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (\u003cstrong\u003eBARLEY\u003c\/strong\u003e) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(MILK)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Barley, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e How to keep your Steak and Ale pie:\u003c\/p\u003e\n\u003cp\u003eYour Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Ale pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak \u0026amp; Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak \u0026amp; Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1248KJ \/ 298kcal\u003c\/td\u003e\n\u003ctd\u003e3369KJ \/ 806kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.4g)\u003c\/td\u003e\n\u003ctd\u003e(20g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.4g)\u003c\/td\u003e\n\u003ctd\u003e(3.8g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.93g\u003c\/td\u003e\n\u003ctd\u003e2.52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641174245751,"sku":"mud024","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at13.05.08.png?v=1749470720"},{"product_id":"mud-scrumpy-cheese-onion-pie-vegetarian-12x220g","title":"Mud. Scrumpy Cheese \u0026 Onion Pie  (Vegetarian) 12x220g","description":"\u003cp\u003e\u003cstrong\u003eA true classic...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with cheese and a scrumptious sauce of organic milk, a very generous glug of local cider and a sprinkling of chives, this fantastic filling is then all encased in our classic buttery shortcrust pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite Onions (27%), Potato, Mature Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e)(16%), Cider (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(8%), Water, Red Leicester Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e)(5%), Semi skimmed Milk (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCELERY\u003c\/strong\u003e), Carrots (2.4%), Onion Powder (2%), Spices (\u003cstrong\u003eCELERY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeeds, Turmeric, Pepper), Parsley), Rapeseed Oil, Garlic, Tapioca Starch, Salt, White Pepper, Chives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Sulphites, Celery, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians\u003c\/p\u003e\n\u003ch4\u003eHow to keep your pie:\u003c\/h4\u003e\n\u003cp\u003eYour pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is one of the most sought-after requests we have had from you and, being from the West Country, I am very happy to oblige. We gently cook the onions with a hint of garlic until translucent but not coloured. A very generous glug of local 'Heart of Hampshire' cider is then added, the alcohol burnt off and the liquid reduced by half to intensify that delicious scrumpy flavour. Next, we add vegetable stock, organic milk and finely diced waxy potatoes, which hold their shape and bite beautifully. After this, there is nothing left to do other than add lots of delicious mature British cheddar cheese, a good handful of Red Leicester and a smattering of chives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe use quality \u0026amp; and locally-sourced ingredients to create our Scrumpy Cheese and Onion Pies. Not only are they the perfect option for vegetarians, this pie provides you with cheese and onion sensations that will send your tastebuds looking forward to your next bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1337KJ \/ 320kcal\u003c\/td\u003e\n\u003ctd\u003e3610KJ \/ 865kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003ctd\u003e79g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e5.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003ctd\u003e5.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.8g\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e2.96g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641177325943,"sku":"mud063","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-11at16.26.33.png?v=1749655806"},{"product_id":"mud-steak-ale-pie-12x270g-copy","title":"Mud. Steak \u0026 Ale Pie Large 580g","description":"\u003cp\u003e\u003cstrong\u003eGourmet Steak \u0026amp; Ale Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the ultimate pie experience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Mud Foods' best ever Steak \u0026amp; Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" title=\"Flowerpots Brewery\" rel=\"noopener\" target=\"_blank\"\u003eFlower Pots Cheriton Porter Ale\u003c\/a\u003e, enhancing the flavour profile with the unique spice of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" title=\"Hednerson's Relish\" rel=\"noopener\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBeef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (\u003cstrong\u003eBARLEY\u003c\/strong\u003e) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(MILK)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Barley, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e How to keep your Steak and Ale pie:\u003c\/p\u003e\n\u003cp\u003eYour Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Ale pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak \u0026amp; Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak \u0026amp; Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1248KJ \/ 298kcal\u003c\/td\u003e\n\u003ctd\u003e3369KJ \/ 806kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(7.4g)\u003c\/td\u003e\n\u003ctd\u003e(20g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e72g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(1.4g)\u003c\/td\u003e\n\u003ctd\u003e(3.8g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.93g\u003c\/td\u003e\n\u003ctd\u003e2.52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641399787895,"sku":"MUDBIGALE","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at13.05.08.png?v=1749470720"},{"product_id":"mud-chicken-ham-leek-pie-large-580g","title":"Mud. Chicken Ham \u0026 Leek Pie Large 580g","description":"\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFree-Range British Chicken (40%), Outdoor Reared Pork (13%), Leeks (8%), Water, semi-skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), MUSTARD, Garlic, Seasoning \u0026amp; Herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Mustard, Wheat, Milk, Sulphites, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Chicken, Ham and Leek pie:\u003c\/h4\u003e\n\u003cp\u003eYour Chicken, Ham and Leek pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Chicken, Ham and Leek pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConsistently one of our supreme best sellers. For extra flavour and succulence, we use half breast, half thigh meat from British free-range chickens and ham from outdoor-reared pork, gently bathed in a creamy white wine sauce and flavoured with the subtle use of garlic, wholegrain mustard and herbs. We’ve only ever used British free-range chickens, it’s not cheap but it’s kindest to the bird and the environment and great quality ingredients create outstanding flavoursome pies. All this is wrapped in our unique, butter-rich shortcrust pastry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (270g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1292KJ \/ 309kcal\u003c\/td\u003e\n\u003ctd\u003e3488KJ \/ 834kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(8.3g)\u003c\/td\u003e\n\u003ctd\u003e(22.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003ctd\u003e69g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(0.9g)\u003c\/td\u003e\n\u003ctd\u003e(2.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641405948279,"sku":"MUDBIGCHICK","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-09at15.24.28.png?v=1749479136"},{"product_id":"mud-red-onion-marmalade-and-brie-squiche-12-x-250g","title":"Mud. Red Onion Marmalade and Brie Squiche 12 x 250g","description":"\u003cp\u003e\u003cspan\u003eWe hand make our own Red Onion Marmalade by gently and slowly frying the onions until caramelised a beautiful rich golden brown, we then add soft light brown sugar and Balsamic vinegar and this boils down furiously until we’re left with a wonderfully thick and sticky chutney. Combine the sweet and sour flavour of the marmalade with creamy soft Brie and a generous handful of extra mature cheddar tucked underneath and delicately cook within a seriously rich and decadent savoury custard of organic double cream and milk, local free-range eggs and a pinch of salt and freshly cracked black pepper. These are great cold but when the squiche is gently warmed through, the flavours absolutely sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Brie (\u003cstrong\u003eMILK\u003c\/strong\u003e) (14%), Red Onion Marmalade (Red Onions, Balsamic Vinegar (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), sugar) (11%), cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1517KJ \/ 364kcal\u003c\/td\u003e\n\u003ctd\u003e3640KJ \/ 873kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003ctd\u003e56g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(12g)\u003c\/td\u003e\n\u003ctd\u003e(29g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003ctd\u003e66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(7.7g)\u003c\/td\u003e\n\u003ctd\u003e(18.4g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.0g\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641423020407,"sku":"mud105","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12124137.png?v=1749728508"},{"product_id":"mud-roasted-vegetable-and-feta-squiche-12-x-250g","title":"Mud. Roasted Vegetable and Feta Squiche 12 x 250g","description":"\u003cp\u003e\u003cspan\u003eThe beautiful aromatic flavours of grilled Red Peppers, Courgettes and Aubergines, the taste of the Mediterranean, sit on a bed of extra mature cheddar cheese and have a crumbling of tart Greek Feta cheese. Gently bathed in our seriously rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from Hallgate Eggs, a pinch of salt, cracked black pepper and held within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Roasted Vegetables (Red Onions, Peppers, Aubergine, Courgettes) (21%), Feta Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e) (4%), cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1220KJ \/ 293kcal\u003c\/td\u003e\n\u003ctd\u003e2927KJ \/ 703kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e19g\u003c\/td\u003e\n\u003ctd\u003e46g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Saturates)\u003c\/td\u003e\n\u003ctd\u003e(9.6g)\u003c\/td\u003e\n\u003ctd\u003e(23.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which Sugars)\u003c\/td\u003e\n\u003ctd\u003e(2.2g)\u003c\/td\u003e\n\u003ctd\u003e(5.2g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.8g\u003c\/td\u003e\n\u003ctd\u003e18.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641429803383,"sku":"mud016","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12124731.png?v=1749728870"},{"product_id":"mud-squich-lorraine-12-x-250g","title":"Mud. Squich Lorraine 12 x 250g","description":"\u003cp\u003e\u003cspan\u003eThis Square Quiche is our take on the classic Quiche Lorraine: British outdoor bred bacon is gently fried with cut white onions until soft and generously topped with mature cheddar cheese but for extra flavour we also tuck another handful underneath too. All this is gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Onions, Bacon (from outdoor reared pigs on the South Downs), cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt \u0026amp; pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg, Sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1385KJ \/ 332kcal\u003c\/td\u003e\n\u003ctd\u003e3324KJ \/ 798kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e53g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641436946807,"sku":"mud017","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/Screenshot2025-06-12124544.png?v=1749728753"},{"product_id":"mud-hot-smoked-trout-and-watercress-squiche-12-x-250g","title":"Mud. Hot Smoked Trout and Watercress Squiche 12 x 250g","description":"\u003cp\u003e\u003cspan\u003eWe're very proud to be supporting our small artisanal, rural farmers and producers and this squiche is the epitome of the finest chalk stream trout and watercress that Hampshire has to offer. The Hot Smoked Trout is carefully cured by the owner of \u003c\/span\u003e\u003ca href=\"https:\/\/www.chalkstreamfoods.co.uk\/\" target=\"_blank\"\u003eChalk Stream Trout\u003c\/a\u003e\u003cspan\u003e: Hugo; a keen fly fisherman himself. The rainbow trout is from the shallow chalk stream waters of the River Test, famous for its clear sparkling waters and wonderfully nutritious fish. The fish is then slowly smoked using a traditional 'hot smoked' method with Richard's unique and secret blend of botanicals and wood chips, the flavour is sensational. Also found in Hampshire's crystal chalk stream waters is the superfood that is watercress, and we have married these two quintessentially Hampshire ingredients to create Mud's brand new Hot Smoked Trout and Watercress Squiche. These fine ingredients are gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree-range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (calcium carbonate, iron, niacin, thiamin), unsalted butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMILK\u003c\/strong\u003e, Goodwood Double Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Chalk Stream Trout Hot Smoked Trout (12%)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(FISH)\u003c\/strong\u003e, cheddar cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), Watercress (2%), salt \u0026amp; pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Wheat, Milk, Egg, Sulphites, Fish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to keep your Squiche:\u003c\/h4\u003e\n\u003cp\u003eYour Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Squiche to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e20 to 25 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e40 to 45 minutes from frozen\u003c\/p\u003e\n\u003cp\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003cth\u003eAmount per serving (240g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1343KJ \/ 322kcal\u003c\/td\u003e\n\u003ctd\u003e3224KJ \/ 773kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003ctd\u003e27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.99g\u003c\/td\u003e\n\u003ctd\u003e2.38g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55641444417911,"sku":"mud075","price":49.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/mud-foods-ltd-squiche-hot-smoked-trout-and-watercress-squiche-1.webp?v=1750069147"},{"product_id":"mud-lamb-mint-pie-12x270g","title":"Mud. Lamb \u0026 Mint Pie   12x270g","description":"\u003cp\u003e\u003cstrong\u003eLamb \u0026amp; Mint Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiscover the luxuriously rich flavours of Mud Foods' Spring Lamb and Mint Pie, crafted with hand-carved, lean, and tender organic Sussex lamb from the Goodwood Estate, nestled in a velvety, savoury sauce infused with the subtle fragrance of fresh mint. Encased in our luxurious, golden, buttery shortcrust pastry, this exclusive pie is a tribute to the mastery of artisanal pie making. Hurry and enjoy the unrivalled sophistication of authentic British cuisine while supplies last!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFILLING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnglish Lamb (42%), Water, Red Onions, Porter Ale, Leeks, Carrots,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCELERY\u003c\/strong\u003e, Tapioca Starch, Beef Stock (Beef Stock, Salt), Rapeseed Oil, Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Balsamic Vinegar (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), Tomato Puree, Fresh Chopped Mint (0.32%), Rosemary (.05%) Cracked Black Pepper, Salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASTRY: WHEAT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour (calcium carbonate, iron, niacin, thiamine), Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEGG\u003c\/strong\u003e, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Sulphites, Celery, Wheat, Milk, Egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e How to keep your Steak and Ale pie:\u003c\/p\u003e\n\u003cp\u003eYour Lamb \u0026amp; Mint pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.\u003c\/p\u003e\n\u003ch4\u003eHow to cook your Steak and Ale pie to piefection:\u003c\/h4\u003e\n\u003cp\u003ePre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:\u003c\/p\u003e\n\u003cp\u003e25 to 30 minutes from chilled\u003c\/p\u003e\n\u003cp\u003e50 to 55 minutes from frozen\u003c\/p\u003e\n\u003ch4\u003eHow to cook your pie in an Air Fryer:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:\u003c\/p\u003e\n\u003cp\u003e18 to 20 minutes from chilled\u003c\/p\u003e\n\u003ch4\u003eCheck food is piping hot before serving. Cooking appliances may vary, this is a guide only.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Lamb \u0026amp; Mint pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Lamb \u0026amp; Mint Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTreat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Lamb \u0026amp; Mint Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Passion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocally Sourced Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Collaboration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn collaboration with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/\" target=\"_blank\"\u003eFlower Pots Brewery\u003c\/a\u003e, we infuse our filling with their celebrated\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.theflowerpots.co.uk\/product\/cheriton-porter-selection\/\" target=\"_blank\"\u003eCheriton Porter\u003c\/a\u003e, a craft ale known for its depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Depth of Flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA newly refined recipe with a new and improved natural beef stock and the spirited kick of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hendersonsrelish.com\/\" target=\"_blank\"\u003eHenderson's Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor an unmatched gastronomic delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked to Pie-fection™:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for any dining occasion, from a simple family meal to a festive gathering, our Steak \u0026amp; Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the unparalleled experience of our Spring Lamb and Mint Pie (270g), hand crafted with an exquisite and unerring attention to detail and a superior focus on quality and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"nutrition-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mudfoods","offers":[{"title":"Default Title","offer_id":55717458805111,"sku":"mud018","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/files\/lamb_MintPie.jpg?v=1756897037"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/9329\/9253\/collections\/Screenshot_2025-06-09_at_13.02.20.png?v=1749470573","url":"https:\/\/freshfood2u.co\/collections\/pies-savouries.oembed","provider":"FreshFood2u","version":"1.0","type":"link"}